benefits of outsourcing

Income from both renting out the kitchen and/or from your share in the profit.

Eliminates the hassle and expense of running a kitchen.

No more staff wages, superannuation and Workcover expenses.

Tax advantages.

No more worries about strict council food service bylaws and inspections

Enjoy the ability to offer guests a reliable and consistent food, regardless of any labour or supplier issues affecting your business.

Options for outsourcing in Post COVID19 are even broader

No contracts- you are free to leave the arrangement at any time.

With KMC you can be sure your kitchen runs smoothly and that the food, kitchen standards and service is of the highest quality. These days most venues serve exactly the same beverages, so getting the food right is critical to building a loyal clientele and a solid reputation. Why not leave it to the professionals?